Love to make cookies? Want to do it for a good cause? Read on . . .
Volunteers in this role support the food services team by preparing cookie dough to be used in the client's dining room. Preparing cookie dough plays a critical role in creating an elevated client experience. We can provide a more comfortable and homier customer service experience for clients and guest on campus.
The ideal candidate will have the following skills and attributes:
- Be willing and able to follow food safety expectations after training
- Be able to lift and carry up to 15 lbs. for short distances, be able to lift a 5 lbs. tray in front of you and place it on a rack
- Be able to move in and out of walk-in freezers, coolers, or dry food storage unassisted
- Be comfortable standing or walking for up to 3 hours
- Be reliable and consistent
- Be able to communicate effectively verbally and in writing
- Be able to follow a recipe
- Be able to comprehend, follow and retain verbal or written instructions
- Be able to work independently
- Be comfortable around large breed dogs
All applicants must over 18 and complete an online volunteer application, pre-screening phone interview, in-person interview, criminal background check, and training.
