Overview: Learn about the relationship between food and the environment, focusing on the environmental benefits of a plant-based diet. Plan and execute an Earth Day event on campus that highlights the accessibility of plant-based foods, communicates environmental issues through the lens of our food system, and brings the campus community together. Learning objectives: Deepen understanding of the environmental impacts of animal agriculture and the benefits of plant-based diets. Strengthen event planning, communication, and outreach skills by coordinating with both campus stakeholders and external plant-based brands. Learn to translate environmental and nutritional research into engaging, accessible messages for a public audience. Develop creative marketing strategies that increase awareness and participation in sustainability-focused campus initiatives. Practice collaboration and organizational skills for environmental advocacy and community engagement. Reflect on the role of campus activism and education in driving systemic change toward sustainable food systems. Stages: Investigation Research the connection between food and environment independently and with the support of Switch4Good materials and team. Preparation and Planning Brainstorm brands/products you would want to showcase. Draft and send outreach emails to a variety of plant-based food brands to acquire plant-based food and/or drinks for your event. Interact with on-campus faculty to find a location for your event. Research the information you want to highlight at the event. Brainstorm how/where to advertise your event. Action/Demonstration Prepare assets and communication materials for your event. Host the event! Deliverables: Brand outreach email template Assets of choice (flyers, informational cards, recipes, etc.) Written reflection of the project, including event summary with 5 images, meeting Switch4Good image guidelines.
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| 18 and older | |
| Virtual Opportunity |
